Below Deck fan favourite Chef Rachel Hargrove joins Jacques to talk about her incredible career, her love life, and all the drama on the Bravo series.
Jacques also goes off on shady PR people, dives into RHOC's thirstiest Housewife Braunwyn setting up paparazzi photos, discusses all the drama and vocal fry on RHOD, and explains why Queen Victoria has saved The Bachelor. He also rants about Kamala Harris on the cover of Vogue.
00:00 PR mess
7mins Braunwyn mess
13mins RHOD mess
24mins The Bachelor mess
29mins Kamala Harris mess
33mins Chef Rachel
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Rachel Hargrove is a cosmopolitan yacht chef best known for her time on Bravo's Below Deck. Although predominantly self-taught, Rachel attended the Culinary Institute of America and held an apprenticeship at the Michelin-starred restaurant Quatro Passi in Nerano, Italy. After spending time in Thailand, Japan, India, and Italy to expand her craft, Rachel revels in her wide range of cuisines—from molecular gastronomy to gluten-free pasta, she is unphased by almost any charter guest preference sheet. A talented and experienced chef, Rachel admits her demanding professionalism can be polarizing to others. No matter their opinion, Rachel is always sure to stand her ground on deck.